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SYDNEY OLYMPIC PARK CATERING
Just like the venues we serve, Sydney Olympic Park Catering is committed to exceeding our patrons expectations by providing the highest level of service in food and beverage.
It all starts from sourcing the finest produce to creating seasonal menus to tantalise your taste buds, being delivered to you by our warm friendly staff. Whether you are health conscious or feel like something heavenly and hearty, Sydney Olympic Park Catering will ensure no one goes hungry!
Sydney Olympic Park Catering is innovative and passionate about what we do, and we thrive on creating a truly sensational experience for your tastebuds to enjoy!
Sydney Olympic Park Catering not only attend to our patrons daily catering requirements but also design and produce some of the finest menus for any corporate function. From small meetings and cocktail parties to gala dinners, you can be rest assured that Sydney Olympic Park Catering will add to your next memorable event.
Sydney Olympic Park Catering can personally design an exclusive and innovative menu for each individual client’s taste and style or you can simple enjoy our exciting new set menus.
Eddie Cofie, Catering Manager, brings a wealth of local and international knowledge and experience to Sydney Olympic Park Catering. Eddie's background and list of achievements make interesting reading!
Eddie spent 8.5 years as the Executive Chef at Acer Arena. Eddie joined Acer Arena originally known as the Sydney SuperDome as part of the opening team in May 1999, some of his highlights have included set-up and managing of all aspects of the restaurants and catering facilities for the Sydney 2000 Olympic Games, the 2001 Tennis Masters Cup and presiding in over 500 functions and conferences serving in excess of 240,000 people.
For the past 1.5 years, Eddie has been operating his own business, a catering unit based at Sydney’s Desalination Plant in Kurnell.
Eddie is an accredited HACCP auditor and an assessment judge at Sydney’s Le Cordon Blue Cookery School, based at Ryde’s Tafe College in NSW.
Eddie’s list of achievements include:
- Winning the 2004 Restaurant & Catering Awards NSW- "Caterer of The Year" & "Caterer at a Major Event"
- 2005 Restaurant & Catering Awards, NSW - “Venue Caterer of the Year”.
Eddie’s former roles in Australia have included:
- Heading up the opening of Sydney’s Avillion Hotel
- 4½ years as Executive Chef of Ansett Australia’s in-flight Catering division
- Customer Service Manager for Caterair Airport Services
- 3½ years as Executive Chef for Australian Airlines.
- Sous chef at the Regent Hotel, Sydney (now known as the Four Season hotel)
- 2 years as a chef working on board P&O’s luxury cruise liner, The Canberra.
Prior to working in Australia, Eddie spent time plying his trade in some of London’s finest hotels, namely, The Grosvenor House Hotel, London’s Savoy Hotel & the Le Meridian Hotel in Piccadilly.
Come and let Sydney Olympic Park Catering invigorate your taste buds at the Venue with no Limits!
Please call Sydney Olympic Park Catering
P: 02 9752 3555
F: 02 9752 3599
E: catering@sopac.nsw.gov.au |
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